The Netherlands, often associated with picturesque canals, tulip fields, and windmills, also boasts a rich culinary tradition that reflects its history, culture, and geography. Dutch cuisine may not be as internationally renowned as French or Italian food, but it offers a unique and comforting array of flavors that every traveler should explore. From hearty stews to sweet treats, here are the top food experiences you shouldn’t miss when visiting the Netherlands.
1. Indulge in Bitterballen
No visit to the Netherlands is complete without trying bitterballen , one of the country’s most beloved snacks. These deep-fried, crispy balls are filled with a savory mixture of beef or veal ragout, butter, flour, and spices. Served with mustard for dipping, bitterballen are perfect as an appetizer or paired with a cold beer during a traditional Dutch borrel (happy hour). You’ll find them in cafes, bars, and even food trucks across the country.
2. Savor Stroopwafels
A quintessential Dutch treat, stroopwafels are thin, crispy waffle cookies sandwiched together with a layer of gooey caramel syrup. Originally created in Gouda in the 19th century, stroopwafels are now enjoyed worldwide. For the ultimate experience, buy freshly made stroopwafels from street vendors or markets, where they’re baked on hot griddles right before your eyes. Pair them with a cup of coffee for a delightful snack.
3. Try Traditional Dutch Cheese
The Netherlands is famous for its cheese, particularly Gouda , Edam , and Leiden varieties. Visit a local cheese market, such as those in Alkmaar, Gouda, or Edam, to witness the centuries-old tradition of cheese weighing and trading. Sample aged cheeses, young cheeses, and flavored varieties like cumin or herb-infused options. Don’t forget to bring some home as a souvenir!
4. Warm Up with Erwtensoep (Pea Soup)
On chilly days, nothing beats a bowl of erwtensoep , a thick and hearty pea soup made with split peas, pork, celery, leeks, and potatoes. This traditional winter dish is often served with slices of rye bread topped with smoked sausage (rookworst ). It’s a comforting meal that showcases the simplicity and warmth of Dutch home cooking.
5. Feast on Herring (Haring)
For a truly authentic Dutch experience, try raw herring the traditional way: held by the tail and dipped in chopped onions. This seasonal delicacy is typically available from May to July when the freshest catch arrives. You can find herring at fish stalls throughout the country, especially in coastal cities like Scheveningen or Volendam. If raw fish isn’t your thing, opt for smoked or pickled herring instead.
6. Dive Into Patat (Dutch Fries)
While fries might seem universal, Dutch patat stands out for its thick-cut texture and variety of toppings. The classic way to enjoy patat is with a dollop of creamy mayonnaise , but adventurous eaters can try other sauces like peanut satay, curry ketchup, or garlic aioli. Pair your fries with a frikandel (a type of sausage) or a kroket for a satisfying street-food meal.
7. Sample Poffertjes
These fluffy mini pancakes, known as poffertjes , are a must-try dessert. Made with buckwheat flour and yeast, they’re lighter and airier than regular pancakes. Typically served with powdered sugar and melted butter, poffertjes are a favorite at festivals, markets, and pancake houses. Watch them being cooked on special cast-iron pans with shallow indentations for an added touch of charm.
8. Taste Raw Beef Tartare (Ossenworst or Filet Americain)
For meat lovers, filet americain —finely chopped raw beef mixed with spices and condiments—is a popular choice. Often served as a spread on bread or crackers, it’s a staple at Dutch lunch buffets. Alternatively, try ossenworst , a traditional air-dried beef sausage originating from Amsterdam.
9. Enjoy Dutch Pancakes (Pannenkoeken)
Dutch pancakes, or pannenkoeken , are larger and thinner than American pancakes but thicker than French crêpes. They come in both sweet and savory varieties, ranging from apple-cinnamon to bacon-and-cheese combinations. Many restaurants specialize in pannenkoeken, offering creative toppings and fillings to suit every palate.
10. Discover Hutspot and Stamppot
A cornerstone of Dutch comfort food, hutspot and stamppot are hearty mashed potato dishes mixed with vegetables and sometimes meat. Hutspot combines mashed potatoes, carrots, and onions, while stamppot variations include kale (boerenkool), sauerkraut (zuurkool), or endive. These rustic dishes are often served with rookworst (smoked sausage) for extra flavor.
11. Sip Jenever (Dutch Gin)
Known as the precursor to modern gin, jenever is a traditional Dutch spirit distilled from malt wine and juniper berries. It’s typically served in small tulip-shaped glasses and sipped slowly. There are two main types: oude (old), which is smoother and sweeter, and jonge (young), which is drier and more akin to London dry gin. Visit a jenever distillery or bar to sample different varieties.
11. Treat Yourself to Oliebollen
During the holiday season, oliebollen are a festive favorite. These deep-fried dough balls resemble donuts and are often studded with raisins, currants, or chunks of apple. Dust them with powdered sugar and enjoy them warm as a sweet indulgence. Street vendors and bakeries sell oliebollen from late November through January.
12. Explore Indonesian Cuisine
Thanks to the Netherlands’ colonial history, Indonesian cuisine has become an integral part of Dutch food culture. Rijsttafel (rice table) is a lavish feast featuring an assortment of small dishes like satay, rendang, and gado-gado, served alongside rice. Many restaurants in cities like Amsterdam and Utrecht offer rijsttafel experiences, blending exotic flavors with Dutch hospitality.
13. Relish Bossche Bol
If you’re passing through ‘s-Hertogenbosch (Den Bosch), don’t miss the chance to try a Bossche bol , a giant chocolate-covered puff pastry filled with whipped cream. This decadent pastry is a local specialty and a favorite among locals and tourists alike. Grab one from the original bakery, Jan de Groot , for the best experience.
14. Quench Your Thirst with Dutch Beer
The Netherlands has a thriving craft beer scene alongside iconic brands like Heineken and Amstel. Visit breweries or pubs to sample local brews, including blond ales, wheat beers, and dark lagers. For a unique twist, try radler , a refreshing mix of beer and lemonade.
